The Oxford Companion to Wine, 5th Edition (Hardcover)

“The greatest wine book ever published.“
– The Washington Post

Edited by Julia Harding and Jancis Robinson with Tara Q Thomas, this edition is includes more than 4,100 substantive entries, including more than 300 brand-new ones. It is the most comprehensive reference to the wine world today, informed by more than 250 experts in fields ranging from viticulture and oenology to culture, religion, history to people, producers, brands, wine tasting and more.

While you can access the book digitally with a JancisRobinson.com membership, there is nothing like having a physical book to page through at your leisure, and the serendipity of landing on entries as varied as Bacchus, Latvia, pruning and zymurgy.